BLOSSOM PLUNGER CUTTER These cutters are ideal for use with a range of edible and Non-edible materials including: Sugar paste (Rolled Fondant), Gum Paste, Marzipan or craft clays. Create simple to produce designs with sharp edges every time. Instructions: * Roll out the paste on a non-stick surface or using cornflour/icing sugar for dusting. * Cut out your chosen design without pressing the plunger. * Using the plunger, press the design onto a flat surface to produce the embossing. * Press the plunger once more to eject the design
